Siem Reap Journal

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1- There are plenty of Angkor Wat photographs taken on a sunrise/sunset at the front gate. Our approach was based on Architect Mun Summ's (WOHA) suggestion to shoot it from the east side. The pinnacles appearing here like 'golden' as it was the first to catch the sunlight while the podium is being deprived by huge raintrees set back at about 20metres from the wall.
https://2img.net/h/i2.photobucket.com/albums/y21/glenoe12/_DSC8202.jpg

23- '10-limbed Buddha.' one would wonder how a Hindu temple, built as a dedication to Vishnu houses thousands of Buddhas? some even associate the 'asparas' to Buddhism when in fact they are not. when King Jayavarman VII (a Mahayana Buddhist) succeeded to lead the Khmer Empire he built the Bayon and converted Angkor Wat as a temple for Buddhism.

Wow sir glen.Nice shots,Thanks for sharing,with info pa.!Parang History of Architecture na book online.hehehehe..

BTW sir glen yung mga latest mo ba na post na mga shots e may post process na or actual shots lahat yan?Yan po ba yung actual color nung kinunan mo?Thanks..
Tulad po nung unfinish relief and yung hindu stain,...Thanks.

nice detail of shot, package!

ARCHITHEKTHURA wrote:Wow sir glen.Nice shots,Thanks for sharing,with info pa.!Parang History of Architecture na book online.hehehehe..

BTW sir glen yung mga latest mo ba na post na mga shots e may post process na or actual shots lahat yan?Yan po ba yung actual color nung kinunan mo?Thanks..
Tulad po nung unfinish relief and yung hindu stain,...Thanks.

thanks Jeff! i'd be glad to share till the last pic here. kaso baka magsawa kayo hehe! hopefully not

most of these have post processing involved but very optimal--colours, curves, levels only. haven't done 'dodge and burn' or cloning as these are the least i would do to improve my images (reason is i don't have much time to spare for pp). its acceptable at times na the way you see it looks dull but your camera enables you to capture in floating point (raw) that enables you to bring out the colours or highlights your own taste requires (but only up to certain extent). i guess that also answers your question as cameras nowadays can capture as seen and more. note that our eyes are more complex than the camera so what you have seen might not have been captured correctly. for me these adjustments are part of visual composition and storytelling.

madsnyop wrote:nice detail of shot, package!

thanks Madsnyop!

Hehehehe.Ok nga sir glen,ako for sure di ako magsasawa.hehehe. Oo nga sir,kaya nga im trying to look for good photos as much as possible.Pinag aaralan ko kung pano nila kinunan at kung bakit nila kinunan. I realized na hindi pla talaga sa camera lang for you to have a very good photo.Last night we are in Marina with some pro photographers and I observed kung pano sila mamili ng site, angle,and subject to shoot and secondary na lng talga yung exposure or setup ng camera.
Thanks sir Glen for sharing.Cge lng po keep posting.hehehehe.Ill be watching..
About post pro still relying on LR presets then konting exposure adjustment. Minsan disappointed lng ako sa mga kuha kse hindi ko makita sa LCD ng cam ko yung details compared kung na transfer ko na sya sa PC.Iba ibang talga.Some shakes appears pag nasa monitor na.haaaaay.hehehehehehehe.

galing sir glen,, malufet ka talaga kahit saan .

leeeeeeeee wrote:galing sir glen,, malufet ka talaga kahit saan .

tks Lee! dami pa tayong kakaining bigas. isa ka pang mas malufet dyan e

24- 'snacktime!' we shoot bugs in SG. in Cambodia, they eat 'em. (the black ones on the left are roaches). at night they use torchlight to attract the critters (from trees), very fine mesh awaits to catch them from below.

Yakiiiiiiiiiiiiiiii!!!!!!!!!!!masarap atang pulutan yan.. hehehehe.

sir glen, ,, magkano per kilo nyan . .masarap cguro sa adobo yan/./ dried adobo, ,hahaha.. kakainin ko na sana kaya lang kinalawang ung lata.. ehehe.

ARCHITHEKTHURA wrote:Yakiiiiiiiiiiiiiiii!!!!!!!!!!!masarap atang pulutan yan.. hehehehe.

natikman ko ung ipis pre, usually tinatanggal ung pakpak matigas kc, sarap pre lasang 'mang kepweng adobo corn' hehe!!! pedeng pede isabay sa jack daniels kaso di ako sanay magsipilyo na pag-mumog makikita mo ung mga paa ng ipis sa basin hehe

leeeeeeeee wrote:sir glen, ,, magkano per kilo nyan . .masarap cguro sa adobo yan/./ dried adobo, ,hahaha.. kakainin ko na sana kaya lang kinalawang ung lata.. ehehe.

400riels lang ata per takal. sobrang alat nyan pre. eto siguro sikreto kung bakit meron daw silang special type of hemoglobin-E blood cells. resistant daw from malaria

tutik wrote:

ARCHITHEKTHURA wrote:Yakiiiiiiiiiiiiiiii!!!!!!!!!!!masarap atang pulutan yan.. hehehehe.

natikman ko ung ipis pre, usually tinatanggal ung pakpak matigas kc, sarap pre lasang 'mang kepweng adobo corn' hehe!!! pedeng pede isabay sa jack daniels kaso di ako sanay magsipilyo na pag-mumog makikita mo ung mga paa ng ipis sa basin hehe

Hahahahahaha! Hindi ko ata kakayanin to sir!Hahahaha.

ARCHITHEKTHURA wrote:

tutik wrote:

ARCHITHEKTHURA wrote:Yakiiiiiiiiiiiiiiii!!!!!!!!!!!masarap atang pulutan yan.. hehehehe.

natikman ko ung ipis pre, usually tinatanggal ung pakpak matigas kc, sarap pre lasang 'mang kepweng adobo corn' hehe!!! pedeng pede isabay sa jack daniels kaso di ako sanay magsipilyo na pag-mumog makikita mo ung mga paa ng ipis sa basin hehe

Hahahahahaha! Hindi ko ata kakayanin to sir!Hahahaha.

hehe...minsan ung di mo akalain un ang masarap hehe!


25- Three Little Pigs (by product)


26- Pork Amok (end product)


27- w/ Angkor Beer is best