Your favorite Recipe hEre...

Hi guys,...why dont you share your simple but good recipe...yung simple lang pero masarap...yung hindi mahirap lutuin at madaling mahanap yung mga ingredients....Yung mga OFW's share nyu din mga natutunan nyung luto dyan sa inyong lugar!.....

Heto yung sa aking:

Kalderetang Tilapia:

1.Prito muyung Tilapia.
2.Igisa muyung sibuyas,bawang at ginayat na kamatis at siling labuyo.
3.Ilagay muyung gata at hayaang kumulo.
4.Ilagay ang pritong tilapia at hayaang kumulo para sipsipin nya yung sabaw..
That's it guys....lutu na...sarap iulam sa mainit na kanin tapus sawsawan ay Patis!!!

ay ayaw q ng gata ehe...


heto sakin madali lang masustansya pa...

Vegie salad ala ryu..

pineapple chucks
2 pcs egg
tuna solid pack
kamatis
pipino
puting sibuyas
lettuce
green apple
dressing (italian dressing)

1.slice lang ung mga gulay sa desired size.
2. ilaga ang itlog.
3.i-toast ang tuna till maging brown.
4. halu-lahuin ang mga gulay,ilagay ang tuna,then ilagay ung slice boiled egg,then ung pineapple5.
5.lagyan ng dressing walahhhhh pus nah ehehe

Heto po share ko,,,simple lang...paboritong pulutan ng mga bro's ko...hope you will like it...


PRAWNS IN GARLIC BUTTER

Ingredients
1 tbsp olive oil
50g/2oz butter
12 large raw prawns
2 garlic cloves, crushed
salt and freshly ground black pepper
small handful parsley, chopped

Method
1. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
2. Stir fry until the prawns are pink (about 4-5 minutes).
4. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.

ginisang hotdog with ketchup

para sa mga cute at poging bata na katulad ko. ito gawa gawa lang trying hard maging chef...nung bata ako gusto kong mag experiment e since hotdog lang ang available na sangkap sa ref ayon pinag tripan ko.

ingredients:
1. hotdog
2. garlic
3. veg. cooking oil
4. ketchup

method
1. e-gisa ang garlic sa oil
2. pagmalapit nang magbrown yung garlic ilagay ang hotdog
3. pagmalapit nang maluto ang hotdog ilagay ang ketchup
4. pagnanikit na ang ketchup sa hotdog saka hanguin

ayos!!!! serve it with fried rice and ayon!!!! magusutuhan yan ng mga chikiting na katulad ko!!!

eto sa akin.. favorite ng hubby ko....

Inihaw na Manok

Ingredients:

1 k chicken (chicken thigh or breast)
5 cloves garlic, minced
2 pcs hot chili pepper, minced
1/2 c brown sugar
1/2 c vinegar
1/2 c soy sauce
1 t black pepper
1/2 t salt
2 t calamansi juice

Procedure:

1. Combine vinegar, soy sauce, garlic, sugar, black pepper, calamansi juice and salt in bowl. Mix well.
2. Add chicken to the marinade. At least 4 hours or overnight
3. Grill until cooked. Brush with the marinade while chicken will is being grilled.

and mas lalo na ito:

KARE-KARE

Kare Kare Ingredients:

1/2 kilo beef (round or sirloin cut) cut into cubes (for a more traditional kare kare, use cleaned beef tripe instead of beef)

1/2 kilo oxtail, cut 2 inch long

3 cups of peanut butter

1/4 cup grounded toasted rice

1/2 cup cooked bagoong alamang (anchovies)

2 pieces onions, diced

2 heads of garlic, minced

4 tablespoons atsuete oil

4 pieces eggplant, sliced 1 inch thick

1 bundle Pechay (Bok choy) cut into 2 pieces

1 bundle of sitaw (string beans) cut to 2" long

1 banana bud, cut similar to eggplant slices, blanch in boiling water

1/2 cup oil

8 cups of water

Salt to taste

Kare Kare Cooking Instructions:

In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.

In a big pan or wok, heat oil and atsuete oil.

Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste.

Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables.

Serve with bagoong on the side and hot plain rice.

tibay nyo ma yhna!!!!! hirap gawin yang kare kare!!!..pero im sure sarap yang luto nyo!!!!kaka miss tuloy sa pinas!!!!huhu....

For your breakfast;

Fluffiest Pancake from

Ingredients:

300g all-purpose flour
1/2-1 tspn baking soda
1 tbspn baking powder
3 pcs cold eggs
1 cup cold milk (evap)
1 cup cold water
1/3 cup corn oil
Butter slice
Maple syrup

Procedure:

In a bowl, mix altogether your flour, baking powder, baking soda, cold milk, cold water & oil. Set aside.
Separate the egg yolk from the egg white, putting the egg white in another bowl and set aside.
Mix the egg yolk with your already prepared mixture of flour, baking powder, baking soda, cold milk, cold water & oil.
Using a laddle, gently stir the mixture in one direction until all lumps are gone. Set aside in your fridge. This is your pancake batter.
Bring back your egg white & using a whipping machine, whip it until you produce a thick lathe.
Again bring back your batter mix and put in your whipped egg white & mix it with the batter. Note: stir in only one direction to prevent your batter in flattening & maintaining the fluffiness of your mix. (This is the secret part)

Prepare your pan, it is advisable to use a non stick teflon pan. Heat up the pan & put a little corn oil. sweep off excess oil by either a clean tissue or clean cloth. whichever you like.

After the pan is properly heated, pour now your pancake batter mix with your desired size of pancake to be made. Cook for a minute or two and flip it over gently with a pan to avoid breaking your pancake.

After it was done, serve it hot topped up with butter & maple syrup.

That's it! Your Fluffiest pancake

You could also make the fruit varieties if you like. Topping it up with your favorite strawberry, mango, banana & other mouthwatering fruits of your choice.

Have a nice breakfast

Compliments of PH