Bakeshop working drawings or details

Sino dito meron mga working drawings ng bakeshop, or mga fastfood chain, kelangan ko lang for research purposes.

or may mga alam ba kayong references para sa mga ganito....thanks....

http://nationalrd.com/projects.html

good luck bro.

Sir Ed.

Tutik is right, that depends on the brand/type of bakeshop. Not all bakeries have the same equipments used. If you say Fastfood chain, that's a broad description. As suggested better go for a survey or ask directly your client what are the equipments needed. The spaces and the volume of dining are the big factors in making the layout. If you have a large areas, you should consider more Equipments, usually they make it double the quantity.

I hope that helps...

oops, nadelete ko ung unang post...(multitasking) sorry.

tks Sherwin for restating.

ayos to sir boks, malaking tulong. salamat!!!

tama si sir sherwin sir arkiedmund nakagawa rin ako nang ganito,
pero iba ang mga standards sa mga manufacturers dapat you have to
familiarize of it!